Artificial intelligence provides precise forecasts for the optimal supply of goods. This increases sales and avoids overproduction of food.
.svg)
Automatically controlled post-production increases turnover through fresh and optimal availability of goods.
"Around 17% of food waste is attributable to bakery products in the food retail sector. An enormous potential to counteract overproduction through intelligent control and thus to operate more sustainably."
Continuous freshness and a suitable selection of articles increase sales.
Automatically scheduled post-production on site avoids sell-outs.
AI-based forecasts provide certainty in planning and reduce overproduction.
Data collection and analysis reveal valuable optimisation potential. Whether article analyses, branch sales, assortment design or inventory - everything can be called up clearly at a glance.
"With Delicious Data, we are relying on a strong partner to reduce the return rate and improve the freshness level in our branches. Our goal is to offer the freshest pretzels in town with the help of artificial intelligence."
Precise forecasts mean that only the goods you actually need are used, from purchasing to production.
Smart digitalisation simplifies and accelerates the ordering process - saving time and reducing costs.
Make the right decisions for the individual branches based on data at the right time in the head office.
Nature, the raw material of every loaf of bread - worth protecting for future generations.
"Delicious Data uses the opportunities of Artificial Intelligence to avoid overproduction. This should become the standard."
Returns can be adjusted significantly downwards. What a nice feeling to have to throw away less!
Save energy through fewer unnecessary baking processes and the ideal use of baking programs.
Half a liter of water per kg of flour? That adds up to quite a lot. Creating more sustainability together with AI.
