CASE STUDY

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

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Challenge

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Solution

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Heiko Leonards
Bayer Gastronomy
Project and Site Manager Berlin
"Delicious Data's AI allows us to plan faster, better and more sustainably."
Volker Rettig
Student Union Darmstadt
Head of Gastronomy Department
"Food waste monitoring has been one of the most important levers for us to significantly reduce waste per plate."
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More profit.

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Less Food Waste.

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More time for customers.