In our case studies, white papers and information materials, you can learn how artificial intelligence and digitization contribute to process optimization and food waste reduction in the food sector.
apetito catering succeeds in improving planning accuracy by 50% through AI and automated processes.
Simple, digital standards promote efficiency in menu planning and lead to a reduction in food waste of around 30 %.
ERGO Gourmet achieves great success in optimizing the
use of goods and avoiding
food waste through KI
AI and data analysis contribute to the maximum reduction of food waste and significant savings in the canteens in Darmstadt.
Food waste, food waste, wet waste - many words, one problem. Read now how to reduce food waste.
We explain how you can get up to 90% funding for the digitalisation of business processes in the free whitepaper.
Here we offer you collected knowledge and data with a focus on the bakery industry.
Fewer returns and more sales in bakery stores? Here we explain how this can be achieved.
We wanted to find out what issues & trends are affecting the bakery industry today and what might be in store for the future.
Further information about our products can be downloaded here directly as a PDF.
You can integrate our products into your system landscape in five simple steps.
Compact information for the areas of application in the various industries is available here.
Extensive explanations and answers about the intelligent day planner.
