This is about the future. We want to share with you the latest scientific findings and technological developments in the food sector. Process optimization, sustainability, food waste and returns, the topics are broad and we are also always open for thematic input.
As Food Waste Day on 2 May marks a marked cut in the year, we therefore take a look at the latest figures
A look at different ways to capture and reduce CO2, from purchasing, planning & production to the plate.