Food retailing

Less out-of-stock leads to more turnover  

Artificial intelligence provides precise forecasts for the optimal supply of goods. This increases sales and avoids overproduction of food.

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ordering process

In the bakery

Automatically controlled post-production increases turnover through fresh and optimal availability of goods.

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"Around 17% of food waste is attributable to bakery products in the food retail sector. An enormous potential to counteract overproduction through intelligent control and thus to operate more sustainably."

Valentin Belser
Delicious Data GmbH

Attractive equipment

Continuous freshness and a suitable selection of articles increase sales.

Fewer sellouts   

Automatically scheduled post-production on site avoids sell-outs.

Planning accuracy

AI-based forecasts provide certainty in planning and reduce overproduction.


Data collection and analysis reveal valuable optimisation potential. Whether article analyses, branch sales, assortment design or inventory - everything can be called up clearly at a glance.

Logo Bakery Höflinger Müller | Delicious Data

"With Delicious Data, we are relying on a strong partner to reduce the return rate and improve the freshness level in our branches. Our goal is to offer the freshest pretzels in town with the help of artificial intelligence."

Franz Höflinger, Managing Director Höflinger Müller Bakery

Franz Höflinger
Managing Director
Höflinger Müller GmbH

Reduce cost of sales

Precise forecasts mean that only the goods you actually need are used, from purchasing to production.

Optimised ordering processes

Smart digitalisation simplifies and accelerates the ordering process - saving time and reducing costs.

Central control

Make the right decisions for the individual branches based on data at the right time in the head office.


Nature, the raw material of every loaf of bread - worth protecting for future generations.

Federal prize "Too good for the bin" | Delicious Data

"Delicious Data uses the opportunities of Artificial Intelligence to avoid overproduction. This should become the standard."

Federal Minister Julia Klöckner | Delicious Data

Julia Klöckner
Former Federal Minister

Sustainability plant

Save food

Returns can be adjusted significantly downwards. What a nice feeling to have to throw away less!

Save energy

Save energy through fewer unnecessary baking processes and the ideal use of baking programs.

Save drinking water & CO2

Half a liter of water per kg of flour? That adds up to quite a lot. Creating more sustainability together with AI.

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More profit.

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Less Food Waste.

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More time for customers.