Increase turnover through automated planning

Whether system, transport or individual catering: artificial intelligence creates process reliability independent of the current staffing situation and thus reduces costs.

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cost of sales
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In the branch

Optimal production planning generates more turnover and increases customer satisfaction.  

Logo Feinkost Käfer | Delicious Data

"Delicious Data digitizes the planning process in food service operations and in bakery branches, helping to reduce the use of goods and, in terms of sustainability, food waste."

Clarissa Käfer, Käfer AG

Clarissa Käfer
Chairwoman of the Supervisory Board
Käfer AG

Service employee welcomes guests at the restaurant entrance | Delicious Data

Optimized order quantities

Every day is different, and so is the order. The quantity of goods is thus always adapted to the potential on site.

Increase customer satisfaction

Optimal order quantities prevent sell-outs and provide guests with an unprecedented freshness of supply.

Simply support staff

Experienced and new employees benefit equally and can rely on an optimal system despite changes.


Artificial intelligence and advanced data analytics enable transparency and cost reductions in the hospitality industry.

Logo ERGO | Delicious Data

"With Delicious Data, we've been able to reduce our cost of goods sold by several percentage points despite wide fluctuations in meal counts. The new Live Dashboard gives us more visibility to better manage our operations."

Barret Jähn, ERGO Gourmet GmbH

Barret Jähn
Head of Operational Management
ERGO Gourmet GmbH

Renner and Penner List on the Delcisious Data Dashboard

Reduce costs

Precise forecasts ensure that staff and goods are deployed as needed and costs are reduced in the long term.

Maintain transparency

Our dashboard enables insight to the relevant KPIs of stores individually and company-wide at any time and from anywhere.

Facilitate work

Future-oriented reports and live analyses allow you to focus on the essentials: drawing the right conclusions.


The modern guest not only values quality and ambience - but also sustainability.

Federal prize "Too good for the bin" | Delicious Data

"Delicious Data uses the opportunities of Artificial Intelligence to avoid overproduction. This should become the standard."

Federal Minister Julia Klöckner | Delicious Data

Julia Klöckner
Former Federal Minister

Sustainability plant

Less waste

Greater planning certainty reduces markdowns that would otherwise end up in the bin.

Contribution to climate protection

For every kilogram of food waste saved, up to 2.5 kg of CO₂ equivalent emissions are avoided.

Do good and talk about it

Together we measure and communicate our impact to increase sustainability.

See and understand: How
Delicious Data works in your industry

Learn in customised webinars how intelligent processes lead to the optimal use of resources and what successes our customers have already achieved.

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Food Service. Portal for the out-of-home market
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More profit.

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Less Food Waste.

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More time for customers.