Whether system, transport or individual catering: artificial intelligence creates process reliability independent of the current staffing situation and thus reduces costs.
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Optimal production planning generates more turnover and increases customer satisfaction.
"Delicious Data digitizes the planning process in food service operations and in bakery branches, helping to reduce the use of goods and, in terms of sustainability, food waste."
Every day is different, and so is the order. The quantity of goods is thus always adapted to the potential on site.
Optimal order quantities prevent sell-outs and provide guests with an unprecedented freshness of supply.
Experienced and new employees benefit equally and can rely on an optimal system despite changes.
Artificial intelligence and advanced data analytics enable transparency and cost reductions in the hospitality industry.
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"With Delicious Data, we've been able to reduce our cost of goods sold by several percentage points despite wide fluctuations in meal counts. The new Live Dashboard gives us more visibility to better manage our operations."
Precise forecasts ensure that staff and goods are deployed as needed and costs are reduced in the long term.
Our dashboard enables insight to the relevant KPIs of stores individually and company-wide at any time and from anywhere.
Future-oriented reports and live analyses allow you to focus on the essentials: drawing the right conclusions.
The modern guest not only values quality and ambience - but also sustainability.
"Delicious Data uses the opportunities of Artificial Intelligence to avoid overproduction. This should become the standard."
Greater planning certainty reduces markdowns that would otherwise end up in the bin.
For every kilogram of food waste saved, up to 2.5 kg of CO₂ equivalent emissions are avoided.
Together we measure and communicate our impact to increase sustainability.
Learn in customised webinars how intelligent processes lead to the optimal use of resources and what successes our customers have already achieved.
