References

What our customers say about us

 How does the integration into the system landscape succeed? What sustainable and monetary effects have the companies
from the various food sectors achieved? Here, our partners share their experiences of working with us.

Michael Jais
Mack artisan bakery
Sales manager and founder of the Mack Academy
"When I look back on our collaboration, I can only describe it as a partnership. I am glad that we took the step back then."
Franz Höflinger
Höflinger Müller Bakery
Managing Director
"With Delicious Data, we provide consistent freshness all day long, reducing markdowns and sell-outs while reducing staff workload."
Thorsten Garbers
apetito catering
Business Unit Manager & Authorised Signatory
"Delicious Data's forecasts give us planning security. Food waste monitoring and analysis help us to avoid waste and make our actions sustainable."
Barret Jähn
ERGO Gourmet
Head of Operational Control
"Despite large fluctuations in meal numbers, we were able to reduce our cost of goods by several percentage points with Delicious Data."
Heiko Leonards
Bayer Gastronomy
Project and Site Manager Berlin
"Delicious Data's AI allows us to plan faster, better and more sustainably."
Clarissa Käfer
Käfer
Chairperson of the Supervisory Board
"Delicious Data digitises the planning process in restaurants and bakeries. This sustainably reduces the use of goods and food waste.
Volker Rettig
Student Union Darmstadt
Head of Gastronomy Department
"Food waste monitoring has been one of the most important levers for us to significantly reduce waste per plate."
Heiko Leonards
Bayer Gastronomy
Project and Site Manager Berlin
"Delicious Data's AI allows us to plan faster, better and more sustainably."
Michael Jais
Mack artisan bakery
Sales manager and founder of the Mack Academy
"When I look back on our collaboration, I can only describe it as a partnership. I am glad that we took the step back then."
Clarissa Käfer
Käfer
Chairperson of the Supervisory Board
"Delicious Data digitises the planning process in restaurants and bakeries. This sustainably reduces the use of goods and food waste.
Franz Höflinger
Höflinger Müller Bakery
Managing Director
"With Delicious Data, we provide consistent freshness all day long, reducing markdowns and sell-outs while reducing staff workload."
Volker Rettig
Student Union Darmstadt
Head of Gastronomy Department
"Food waste monitoring has been one of the most important levers for us to significantly reduce waste per plate."
Thorsten Garbers
apetito catering
Business Unit Manager & Authorised Signatory
"Delicious Data's forecasts give us planning security. Food waste monitoring and analysis help us to avoid waste and make our actions sustainable."
Barret Jähn
ERGO Gourmet
Head of Operational Control
"Despite large fluctuations in meal numbers, we were able to reduce our cost of goods by several percentage points with Delicious Data."

See and understand: How
Delicious Data works in your industry

Learn in customised webinars how intelligent processes lead to the optimal use of resources and what successes our customers have already achieved.

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More profit.

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Less Food Waste.

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More time for customers.