Foodservice

AI-based demand forecasts optimize the use of goods and save valuable time during planning. We explain here how easy it is to do this, with a focus on GM. The fact that further measures to reduce the climate impact are possible through food waste monitoring is also part of this appointment.

Content:

• Optimize the use of goods
• Reduce expenditure shrinkage
• Raising potential through documentation and analysis
• Reduce costs
• Staff relief
• Intelligent day planner in the ZV
• Concrete case studies

Duration: 30 minutes