System gastronomy

More efficiency and sustainability in the food service sector

In personal one-on-one appointments, we offer the opportunity to address the individual requirements of system catering and explain how you can counter the shortage of skilled workers with automated task and production control while optimizing costs. It will be shown how central site control establishes uniform goals and processes.


  • Countering the shortage of skilled workers
  • Optimise transcripts
  • Central site control
  • Intelligent order and process optimisation
  • Integration of the Intelligent Day Planner
  • Concrete case studies

Duration: approx. 30 minutes

Contact Person:

Simon Black