CASE STUDY

Christoph D. Specht
Managing Director
"Delicious Data convinced us because the two topics of food waste measurements and forecasting are combined in one software and the administrative effort is as low as possible."

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

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Challenge

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Solution

Heiko Leonards
Bayer Gastronomy
Project and Site Manager Berlin
"Delicious Data's AI allows us to plan faster, better and more sustainably."
Barret Yähn
ERGO Gourmet
Head of Operational Control
"Despite large fluctuations in meal numbers, we were able to reduce our cost of goods by several percentage points with Delicious Data."
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More profit.

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Less Food Waste.

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More time for customers.