Delicious Data

CASE STUDY

Christoph D. Specht

Managing Director

"Delicious Data convinced us because the two topics of food waste measurements and forecasting are combined in one software and the administrative effort is as low as possible."

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

Challenge

Solution

Barret Jähn

ERGO Gourmet

Head of Operational Control

"Despite large fluctuations in meal numbers, we were able to reduce our cost of goods by several percentage points with Delicious Data."

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Franz Höflinger

Höflinger Müller Bakery

Managing Director

"With Delicious Data, we provide consistent freshness all day long, reducing markdowns and sell-outs while reducing staff workload."

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More profit.

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Less Food Waste.

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More time for customers.

 