CASE STUDY

Great successes in sustainability management and the prevention of food waste

This is how Ergo achieves great success in optimizing the use of goods and reducing food waste through AI

Thorsten Hosang

Project Management Sustainability

"We find working with a young, agile startup like Delicious Data extremely pleasant. We appreciate the fact that the company responds quickly and pragmatically to our concerns and provides us with tailored solutions."

Norbert Sebastian

Managing Director

"Since the introduction of AI forecasting and food waste monitoring, we have been able to significantly reduce our wastage. Now we still want to realise further savings in snacking with the help of the new Intelligent Daily Planner."

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

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Challenge

Forecasting the number of participants for meal planning
Changing guest preferences and trends in nutrition
Effects of the pandemic
CO₂ savings as a corporate goal

Solution

Planning and production accuracy
Optimised use of goods
Reduction of food waste

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Portrait

ERGO Gourmet GmbH

ERGO Gourmet GmbH was founded in 2009 as a subsidiary of ERGO Group AG and currently employs around 180 people at its headquarters in Düsseldorf and at six other locations in Germany. In addition to breakfast, our services primarily include high-quality lunch catering. We also offer conference and boardroom services as well as snacks at the coffee bars. Another area of business is the provision of traiteur products and bite boxes for digital and hybrid events.