CASE STUDY

No items found.

Get more information

Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

icon schraubenschluessel/ Settings | Delicious Data

Challenge

Checked off

Solution

Barret Jähn
ERGO Gourmet
Head of Operational Control
"Despite large fluctuations in meal numbers, we were able to reduce our cost of goods by several percentage points with Delicious Data."
Heiko Leonards
Bayer Gastronomy
Project and Site Manager Berlin
"Delicious Data's AI allows us to plan faster, better and more sustainably."
Checked off

More profit.

Checked off

Less Food Waste.

Checked off

More time for customers.