CASE STUDY

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

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Challenge

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Solution

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Franz Höflinger
Höflinger Müller Bakery
Managing Director
"With Delicious Data, we provide consistent freshness all day long, reducing markdowns and sell-outs while reducing staff workload."
Volker Rettig
Student Union Darmstadt
Head of Gastronomy Department
"Food waste monitoring has been one of the most important levers for us to significantly reduce waste per plate."
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More profit.

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Less Food Waste.

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More time for customers.