CASE STUDY

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

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Challenge

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Solution

Barret Jähn
ERGO Gourmet
Head of Operational Control
"Despite large fluctuations in meal numbers, we were able to reduce our cost of goods by several percentage points with Delicious Data."
Volker Rettig
Student Union Darmstadt
Head of Gastronomy Department
"Food waste monitoring has been one of the most important levers for us to significantly reduce waste per plate."
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More profit.

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Less Food Waste.

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More time for customers.