CASE STUDY

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

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Challenge

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Solution

Michael Jais
Mack artisan bakery
Sales manager and founder of the Mack Academy
"When I look back on our collaboration, I can only describe it as a partnership. I am glad that we took the step back then."
Volker Rettig
Student Union Darmstadt
Head of Gastronomy Department
"Food waste monitoring has been one of the most important levers for us to significantly reduce waste per plate."
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More profit.

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Less Food Waste.

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More time for customers.