CASE STUDY

Gudrun Hartmann
Catering management
Through demand-oriented production, we not only optimise food consumption. In the same course, we also sustainably reduce energy costs and, last but not least, can achieve a sensible and efficient use of personnel.

Get more information

Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

icon schraubenschluessel/ Settings | Delicious Data

Challenge

Checked off

Solution

Barret Jähn
ERGO Gourmet
Head of Operational Control
"Despite large fluctuations in meal numbers, we were able to reduce our cost of goods by several percentage points with Delicious Data."
Thorsten Garbers
apetito catering
Business Unit Manager & Authorised Signatory
"Delicious Data's forecasts give us planning security. Food waste monitoring and analysis help us to avoid waste and make our actions sustainable."
Checked off

More profit.

Checked off

Less Food Waste.

Checked off

More time for customers.