CASE STUDY

Andreas Dubiel
Head of University Catering
"Our expectations were met in every case, which is why we now have Delicious Data in use at all our canteen locations."
Andreas Dubiel
Head of University Catering
"Our overproduction has been reduced by 38% thanks to AI."

Andreas Dubiel
Head of University Catering
"Based on the amounts of overproduction prevalent in our refectories to date, it had been seen that there was room for us to improve."

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

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Challenge

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Solution

Barret Yähn
ERGO Gourmet
Head of Operational Control
"Despite large fluctuations in meal numbers, we were able to reduce our cost of goods by several percentage points with Delicious Data."
Heiko Leonards
Bayer Gastronomy
Project and Site Manager Berlin
"Delicious Data's AI allows us to plan faster, better and more sustainably."
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More profit.

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Less Food Waste.

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More time for customers.