CASE STUDY

Andreas Dubiel
Head of University Catering
"Our expectations were met in every case, which is why we now have Delicious Data in use at all our canteen locations."
Andreas Dubiel
Head of University Catering
"Our overproduction has been reduced by 38% thanks to AI."

Andreas Dubiel
Head of University Catering
"Based on the amounts of overproduction prevalent in our refectories to date, it had been seen that there was room for us to improve."

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

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Challenge

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Solution

Michael Jais
Mack artisan bakery
Sales manager and founder of the Mack Academy
"When I look back on our collaboration, I can only describe it as a partnership. I am glad that we took the step back then."
Franz Höflinger
Höflinger Müller Bakery
Managing Director
"With Delicious Data, we provide consistent freshness all day long, reducing markdowns and sell-outs while reducing staff workload."
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More profit.

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Less Food Waste.

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More time for customers.