CASE STUDY

Andreas Dubiel
Head of University Catering
"Our expectations were met in every case, which is why we now have Delicious Data in use at all our canteen locations."
Andreas Dubiel
Head of University Catering
"Our overproduction has been reduced by 38% thanks to AI."

Andreas Dubiel
Head of University Catering
"Based on the amounts of overproduction prevalent in our refectories to date, it had been seen that there was room for us to improve."

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Learn from best practice examples how AI and digitalisation contribute to process optimisation, sustainability, food waste reduction and returns optimisation in the food sector.

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Challenge

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Solution

Thorsten Garbers
apetito catering
Business Unit Manager & Authorised Signatory
"Delicious Data's forecasts give us planning security. Food waste monitoring and analysis help us to avoid waste and make our actions sustainable."
Franz Höflinger
Höflinger Müller Bakery
Managing Director
"With Delicious Data, we provide consistent freshness all day long, reducing markdowns and sell-outs while reducing staff workload."
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More profit.

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Less Food Waste.

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More time for customers.