A lot depends on the calculation. Our AI helps to optimize the planning and processes in your canteen kitchen.
"Through demand-oriented production, we not only optimize food consumption. In the same course, we also sustainably reduce energy costs and, last but not least, can achieve a sensible and efficient deployment of personnel."
Optimized planning reduces overproduction and increases the freshness and quality of the offer.
Would you like to find out how you can keep your offer attractive without constantly replenishing?
The amount of work involved in processing surpluses is reduced and offers the opportunity to refocus on the guest.
Gain deep insight, reduce costs, and make the right decisions based on data.
"With Delicious Data, we've been able to reduce our cost of goods sold by several percentage points despite wide fluctuations in meal counts. The new Live Dashboard gives us more visibility to better manage our operations."
Precise forecasts mean that only the goods they actually need are used, from purchasing to production.
Get insight into the relevant KPIs of individual stores and company-wide at any time and from anywhere.
Data analytics offers new insights to make the right decisions at the right time.
Globally, one third of all food is thrown away. Digitalization offers opportunities to proactively counteract this problem.
"Delicious Data uses the opportunities of Artificial Intelligence to avoid overproduction. This should become the standard."
A higher planning security prevents overproduction, which would otherwise end up in the dumpster.
For every kilogram of food waste saved, 2.5 kg of CO2 equivalent greenhouse gas emissions are avoided.
Together we measure and communicate our impact to increase sustainability.